Dive into the aromatic world of coffee roasting in this immersive 90-minute session. Coffee isn't just a beverage, it's an experience, and roasting plays a pivotal role in defining its flavor, aroma, and character. Whether you're a coffee aficionado or a curious beginner, this session will guide you through the transformative journey of green coffee beans to the rich roasted blends we love. Discover the art and science behind roasting, learn about various roast profiles, and understand how different roasting techniques can influence the final cup. By the end of the session, you'll gain a newfound appreciation for the complexities of coffee and the craftsmanship of roasting. Join us for a sensory adventure that promises to be both enlightening and delicious.
Hosted and led by Jeff Holcomb and Kristy Chun
Monday, June 3rd, 5-6:30pm in the Kehillah Chem Lab
Adults and students welcome
